Monday, May 5, 2008

WINE AND FOOD PAIRING


The whole purpose for finding good wine and food pairings is simple. Since wine can change the way your food tastes and vice versa, you want to pick a combination that will make the whole dining experience a pleasurable one.
At best, you will find a combination that makes both the wine and the food taste better together than they ever would by themselves (a phenomenon you have to experience for yourself to believe).
At worst, you will find a combination that makes an otherwise great wine or entrĂ©e completely unpalatable. You may like garlic toast, and you may like ice cream, but you eat them both at the same time and… I think you get my point.
Before I start mentioning guidelines and pairings I must first express my opinion about rules and wine. Taste is more art than science. Just because something tastes good or bad to you, does not mean that they will taste bad to others.
Take the suggestions for what they are worth, but don’t be afraid to bend the rules to your liking. If it tastes good to you, that’s all that matters. Although, if you’re planning a dinner party, it’s usually best to play it safe and stick with combinations that have proven to be favorable among a wide group of people.